Lynn'S Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 can cream of mushroom soup
1 pt. sour cream
1/2 c. chopped onions
salt and pepper to taste
1 c. melted butter
8 to 10 oz. shredded Cheddar cheese
corn flakes

Preparation

Mix all ingredients together, except use only 1/2 cup of the butter and corn flakes.
Mix other 1/2 cup of butter with corn flakes to sprinkle on top.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.