Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 (8 oz.) pkg. softened cream cheese
1 c. finely chopped peanuts
1/2 c. milk
1 c. powdered sugar
1 (9 oz.) carton thawed Cool Whip
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add the milk, blending thoroughly into mixture. Fold in the Cool Whip.
Pour into the pie crust.
Sprinkle with the peanuts.
Freeze until firm.
Let stand at room temperature for about 10 minutes before serving.
Top with chocolate syrup, peanuts and Cool Whip.