Ham And Potatoes Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 to 1 1/2 c. diced, cooked ham
1 can cream of mushroom soup
1 c. milk
1 Tbsp. instant minced onion or 1 medium onion, chopped finely
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine potatoes and ham in buttered baking dish.
Stir milk into mushroom soup.
Add onion, salt and pepper to mixture.
Mix well; pour over potatoes.
Cover and bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.
Remove cover after 1 hour to brown top.