Smothered Steak And Mushrooms - cooking recipe

Ingredients

2 lb. round steak
flour
oil
salt and pepper
1 onion, cut into 1/8's
1/4 to 1/2 lb. mushrooms, sliced
sliced potatoes (optional)
2 (10 1/2 oz.) cans cream of mushroom soup

Preparation

Cut steak into individual portion sizes.
Dredge in flour and brown in oil.
Salt and pepper to taste.
In same skillet or in a roasting pan, lay meat on bottom; top with onion and mushrooms. Add potato slices, if you like.
Top with soup.
Cover and cook at 300\u00b0 for 2 1/2 hours or simmer on low in covered skillet.
Serves 4.