Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar and 2 tsp. cinnamon to roll balls in

Preparation

Mix shortening, eggs and sugar.
Add dry ingredients.
Roll into walnut sized balls and roll in sugar and cinnamon.
Bake at 400\u00b0 for 8 to 10 minutes on ungreased cookie sheet.