Mexican Corn Bread - cooking recipe
Ingredients
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3/4 c. egg substitute
1 1/2 c. yellow meal
3 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 c. grated low-fat Cheddar cheese
1/2 c. vegetable oil
1 can chili peppers, drained and chopped
1 can cream-style corn
3 slices crisp turkey bacon, crumbled
1 tsp. chopped onion
Preparation
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Mix all ingredients together except cheese.
Pour half batter in hot greased skillet; sprinkle grated cheese over batter.
Pour in remaining batter.
Bake at 400\u00b0 until done, approximately 30 minutes.
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