Arthur'S Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
8 oz. cream cheese, softened
6 eggs
dash of salt
1 1/2 c. butter, softened
3 c. sugar
3 c. cake flour, sifted
1 1/2 tsp. vanilla

Preparation

Sprinkle 1/2 cup of pecans in greased and floured tube cake pan and set aside. Cream butter and cream cheese.
Add sugar. Beat until light and fluffy.
Add eggs, one egg at a time.
Beat well after each addition.