Summer Strawberry Soup - cooking recipe

Ingredients

1/2 c. red port wine
1 tsp. minced ginger root
1/4 c. heavy cream
3 pt. fresh strawberries (hulled)
1 Tbsp. chopped fresh mint
1 or 2 Tbsp. raspberry vinegar or white wine vinegar
sliced fresh strawberries or fresh mint (optional)

Preparation

In a 1-quart saucepan bring wine and ginger to a boil.
Reduce heat and simmer 5 minutes.
Add heavy cream.
Return to boiling and cook 1 minute, stirring constantly.
Remove from heat.