Turkey Brunswick Stew - cooking recipe

Ingredients

4 c. turkey broth
1 (8 1/4 oz.) can tomatoes
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 medium onion, chopped
1 tsp. minced ginger
4 chicken or beef bouillon cubes
pepper to taste
2 c. turkey, cooked and diced
flour (for thickening)

Preparation

Combine in saucepan the broth, tomatoes with liquid, lima beans, corn, onion, ginger, bouillon cubes and pepper.
Heat to boiling; cover and simmer for 30 minutes, stirring as needed.
Add turkey and cook another half hour.