Variable Vegetable Strata - cooking recipe

Ingredients

6 slices day old bread
1 to 2 c. chopped, cooked vegetables
1/2 c. shredded Cheddar cheese
6 eggs, slightly beaten
1 can cream of chicken soup
1/2 c. milk
1 tsp. prepared mustard
1/4 to 1/2 tsp. basil leaves
1/8 tsp. pepper

Preparation

Cut bread into 1/2-inch cubes.
Sprinkle half of the cubes into greased 8 x 8 x 2-inch baking dish.
Sprinkle vegetables and cheese over cubes.
Top with remaining cubes.
Blend together eggs, soup, milk and seasonings.
Pour egg mixture over bread-vegetable mixture.
Cover.
Refrigerate several hours or overnight.
Bake in preheated 350\u00b0 oven until golden brown, about 50 minutes.