Monkey Bread - cooking recipe

Ingredients

cans biscuits, 8 count each
1 Tbsp. cinnamon
1/2 c. sugar
1 stick oleo margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts, chopped

Preparation

Preheat over 350\u00b0.
Quarter the biscuits.
Mix sugar and cinnamon in a Ziploc bag.
Put biscuit quarters in Ziploc bag with cinnamon and sugar mixture and roll till coated.
Grease a bundt pan with shortening.
Put coated biscuit quarters in pan.
Melt oleo; add brown sugar and water.
Boil 2 minutes, pour over biscuits.
Bake 350\u00b0 for 25 minutes.