Sweet Peanut Treats - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
2 c. butterscotch chips
1 jar (18 oz.) creamy peanut butter
1 c. butter or margarine
1 can (5 oz.) evaporated milk
1/4 c. vanilla cook and serve pudding mix
1 bag (2 lb.) confectioners sugar
1 lb. salted peanuts

Preparation

In the top of a double boiler over simmering water, melt chocolate chips, butterscotch chips and peanut butter; stir until smooth.
Spread half into a greased 15 x 10 x 1-inch baking pan. Chill until firm.