Baked Chicken - cooking recipe

Ingredients

1 medium fryer, cut up
seasoned to taste
flour (to coat)

Preparation

Spray foiled lined pan or baking dish with vegetable spray. Place floured small pieces, skin down in center of dish.
Larger (floured) pieces outside.
Cover tightly with foil.
Bake about 1 hour, turning about halfway through baking time with tongs.
Bake at 350\u00b0, longer cooking time for larger fryer.