Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
1 c. plus 2 Tbsp. sour cream
3 c. flour
1 tsp. soda
2 Tbsp. vanilla
1 tsp. lemon
1 tsp. almond extract
3 shakes nutmeg

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time; beat well.
Add sour cream.
Combine flour and soda; add to creamed mixture.
Add extracts.
Pour into prepared tube pan.
Bake at 325\u00b0 for 50 to 60 minutes, or until cake tests done. Cool in pan.