Bonbons - cooking recipe

Ingredients

1/3 c. unsulphured molasses
2/3 c. dry skim milk
1/3 c. fine graham crackers

Preparation

Pour molasses into a mixing bowl.
Stir in dry milk and graham cracker crumbs.
Mix together with hands until candy holds together.
Shape into little balls and roll in chocolate sprinkles, coconut, nuts or graham cracker crumbs.