Coconut Cream Pie - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. milk
5 level Tbsp. flour
1/8 tsp. salt
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/2 c. coconut
6 Tbsp. sugar
1/4 tsp. cream of tartar

Preparation

Beat egg yolks thoroughly.
Add milk; beat again.
Sift flour with salt and 1 cup sugar; add to egg mixture.
Cook until thick. Add butter; let cool.
Add vanilla and coconut.