Twice Baked Potatoes - cooking recipe

Ingredients

3 baked potatoes
1 tsp. chives
2 Tbsp. butter
3 Tbsp. sour cream
1 c. grated cheese
salt and pepper to taste

Preparation

Bake your potatoes in the microwave or oven. Slice potatoes in half. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl. Mix all other ingredients with pulp. Spoon potato mixture into shell of the potato. Sprinkle with cheese. Then bake at 350\u00b0 until cheese melts.