Brunch Casserole - cooking recipe

Ingredients

30 saltine crackers
2 c. grated Cheddar cheese
6 eggs
1/2 c. melted oleo
2 c. milk
1/2 c. Bac*Os bits (Betty Crocker)

Preparation

Preheat oven to 400\u00b0.
Crumble crackers in buttered 8 x 12-inch casserole dish.
Mix remaining ingredients.
Pour over crackers and top with bacon bits.
Bake 20 minutes.
Serves 6 or 7.
Can easily be halved.