Potato Cake With Peanut Butter Frosting - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
1 c. mashed potatoes
4 eggs, separated
2 c. all-purpose flour
3 Tbsp. cocoa
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. milk

Preparation

Cream sugar and shortening in mixing bowl.
Stir in potatoes, then egg yolks.
Sift in flour, cocoa, baking powder, cinnamon and nutmeg; add milk.
Without prior beating, beat in egg whites. Continue beating well for at least 5 minutes or until batter is smooth.
Grease 3 (9-inch) layer pans.
Turn mixture evenly into 3 pans and bake in preheated 350\u00b0 oven for 20 minutes or until done. While cakes are cooling on wire rack, make Peanut Butter Frosting.