Egg-Sausage Casserole - cooking recipe
Ingredients
-
12 eggs
1 lb. sausage
1 can mushroom soup
3 oz. cream cheese, softened
Cheddar cheese
Preparation
-
Select center cut slices from an
18 month old ham (a 2 year old ham is even better).
Slice ham about 1/4 inch thick; trim off skin.
Place slices
in ungreased hot skillet and fry quickly on both sides.
Remove ham
to
hot platter and make a red eye gravy out of
drippings
by adding 4 tablespoons black coffee to skillet.
Let it sizzle up and pour over ham.
Serve with grits!
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