Egg-Sausage Casserole - cooking recipe

Ingredients
    12 eggs
    1 lb. sausage
    1 can mushroom soup
    3 oz. cream cheese, softened
    Cheddar cheese
Preparation
    Select center cut slices from an
    18 month old ham (a 2 year old ham is even better).
    Slice ham about 1/4 inch thick; trim off skin.
    Place slices
    in ungreased hot skillet and fry quickly on both sides.
    Remove ham
    to
    hot platter and make a red eye gravy out of
    drippings
    by adding 4 tablespoons black coffee to skillet.
    Let it sizzle up and pour over ham.
    Serve with grits!

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