Turkey Tetrazzini - cooking recipe

Ingredients

3/4 c. butter or margarine
3/4 c. flour
salt
1/8 tsp. nutmeg
1 qt. milk
turkey stock or canned chicken broth
4 egg yolks
1 c. heavy cream
1/2 c. dry sherry
1 lb. thin spaghetti
cooked turkey
2 cans mushrooms
8 oz. sharp Cheddar cheese, grated (2 c.)

Preparation

Make sauce.
Melt butter in large saucepan.
Remove from heat. Stir in flour, 3 teaspoons salt and the nutmeg until smooth. Gradually add milk and turkey stock; bring to boiling, stirring constantly; boil 2 minutes or until slightly thickened.