Scalloped Oysters - cooking recipe

Ingredients

1 qt. oysters
1 tsp. salt
3 1/2 c. oyster crackers, coarsely chopped
1 c. butter, melted
1/2 c. oyster liquid
1 1/2 c. light cream
1/2 tsp. Worcestershire sauce

Preparation

Drain oysters and reserve liquid.
In baking dish, stir cracker crumbs, salt and butter. Stir until moist. Take half of mixture out and put into bowl.
Press remaining half in the pan. Cover with 1/2 of the oysters.
Sprinkle pepper over oysters, then cover with remaining half of crumb mixture and the rest of the oysters.
Combine cream, oyster liquid and Worcestershire sauce. Pour over dish.
Sprinkle with a few whole oyster crackers and dot with butter. Garnish with paprika. Bake at 350\u00b0 for 30 to 45 minutes.