Stuffed Mushrooms - cooking recipe

Ingredients

20 medium mushrooms (fresh)
1/3 c. crushed bread crumbs
1 lb. ground sausage
Parmesan cheese

Preparation

Wash and cap mushrooms.
Use stems for another sauce or gravy; you do not use them.
Stuff the caps with the ground sausage. Sprinkle with bread crumbs, then the cheese.
Place in middle of oven and broil for 10 to 15 minutes, until meat is brown.
Serve warm.