Haystacks - cooking recipe

Ingredients

12 oz. pkg. butterscotch chips
2 Tbsp. butter
1 c. chopped pecans
1 c. shoestring potatoes or chow mein noodles

Preparation

Heat butterscotch chips and butter in a double boiler, stirring until smooth.
Add pecans and shoestring potatoes or chow mein noodles.
Stir well.
Drop by spoonfuls on wax paper.
Place in refrigerator to harden.
Keep in covered container.