Smoked Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (4 oz.) pkg. smoked beef
1 medium onion, chopped
2 tsp. Worcestershire sauce
2 tsp. Accent

Preparation

Soften cheese and mix with 2 packages of fine-cut beef, onion, Accent and sauce.
Roll on remaining package of cut beef. Can be divided to make 2 balls.
Chill.