Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1 (8 oz.) green peas, drained
1 can cream of mushroom soup
1 c. crushed potato chips
1 1/2 c. cooked macaroni
1/2 c. milk

Preparation

Mix soup and milk in saucepan. Fold in tuna, peas and macaroni. Sprinkle potato chips on top. Bake at 250\u00b0 for 25 minutes.