Pig Pickin' Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1/2 c. Wesson oil
4 eggs
1 (8 oz.) can Mandarin oranges and juice
Frosting:
1 (20 oz.) can crushed pineapple
1 box lemon instant pudding (3 3/4 oz.)
1 (12 oz.) Cool Whip

Preparation

Beat thoroughly together (makes 4 layers).
Bake at 350\u00b0 until done.
Cool completely.