Chicken Grape Salad - cooking recipe

Ingredients

3 lb. boneless skinless chicken breasts, poached and cooled
5 ribs celery, coarsely chopped
1 1/2 c. seedless green grapes, halved
1 1/2 tsp. dried thyme
1 1/2 tsp. garlic powder
salt and pepper to taste
3 c. Hellmann's mayonnaise

Preparation

Cut chicken breasts into 1-inch chunks.
Toss chicken, celery and grapes in large bowl.
Season with thyme, garlic powder, salt and pepper.
Mix in mayonnaise.
Refrigerate, covered, at least 1 hour.
Makes 6 to 8 servings.