Brownies - cooking recipe

Ingredients

1 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
2 sq. unsweetened chocolate
1/3 c. margarine
1 c. granulated sugar
2 eggs (unbeaten)
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Set oven to 350\u00b0.
Sift together flour, baking powder and salt.
Melt chocolate and margarine over hot water.
Combine sugar, eggs and vanilla in mixing bowl.
Cream 1 1/2 minutes.
Add cooled chocolate mixture and flour mixture.
Blend good.
Add nuts; pour into 9 x 9 x 2-inch pan.
Bake 20 to 25 minutes.
Do not overbake.