Ham And Eggs Au Gratin - cooking recipe

Ingredients

2 Tbsp. minced onion
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
2 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
6 hard-boiled eggs, sliced
2 c. cubed potatoes
2 c. cooked cubed ham
2 tsp. chopped parsley
paprika

Preparation

Cook onion in butter until tender, but not browned.
Blend in flour and salt; cook until bubbly.
Add milk; cook, stirring constantly, until melted.
Add eggs, potatoes, ham and parsley. Pour into 1 1/2 or 2-quart baking dish; top with remaining cheese. Sprinkle with paprika.
Bake at 350\u00b0 for 35 to 40 minutes or until top is lightly browned.
Garnish with additional egg slices. Yields 6 servings.