Brandied Spaghetti Sauce - cooking recipe

Ingredients

1/2 cup sliced celery
1 medium oinion, chopped
1 clove garlic, minced or pressed
2 Tbsp. oil
1 can (16 oz.) stewed tomatoes, mashed
1 cup Italian style tomato sauce
3/4 tsp. salt
1/2 tsp. dried basil leaves, crumbled
1/4 tsp. each dried thyme and oregano leaves, crumbled
1/8 tsp. pepper
1/4 cup brandy
2 Tbsp. chopped parsley

Preparation

In medium saucepan saute celery, onion and garlic in the oil until onion is tender but not browned.
Add tomatoes, tomato sauce, salt, herbs and pepper.
Bring to a boil and simmer, uncovered, for 15 minutes.