Silver White Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. soft shortening
1 1/2 tsp. vanilla
1 c. milk
3 egg whites (4 makes it richer)

Preparation

Mix all dry ingredients and 2/3 cup of milk.
Beat 2 minutes. Add remaining milk, egg whites and vanilla.
Beat 2 more minutes. Pour into two greased and floured cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with favorite frosting.
Recipe makes good cupcakes.