Salmon Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
2 cans clam chowder (New England)
1 can cream of mushroom
1/2 envelope Ranch dressing
1 large can pink salmon
dash of black pepper

Preparation

Mix all ingredients, removing bones from salmon.
Pour into greased 9 x 12-inch casserole dish.
Bake at 350\u00b0 for 1 hour, covered.