Fire And Ice Tomatoes - cooking recipe

Ingredients

3/4 c. vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
5 tsp. sugar
1/8 tsp. red pepper
1/8 tsp. black pepper
1/4 c. cold water
6 large ripe tomatoes, peeled and quartered
1 green pepper, sliced into rings
1 onion, sliced into rings
1 cucumber, peeled and sliced

Preparation

Mix vinegar, celery salt, mustard seed, salt, sugar, red and black pepper and cold water.
Bring to boil; boil hard for 1 minute.
Pour hot mixture over tomatoes, green pepper and onion. Cover and place in refrigerator to chill.
Before serving, add cucumber.
Serve very cold as a salad on lettuce or as a relish. Yields 8 to 10 servings.