Hot Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 c. Pace picante sauce
1/2 c. butter
3 dashes Tabasco sauce
1 medium onion, grated
1 Tbsp. Worcestershire sauce
1/4 lb. smoked dried beef, cut fine

Preparation

Melt cheese in double boiler.
Add remaining ingredients and heat thoroughly.
This may be made ahead and later transferred to a chafing dish.
Heat in pan first as candle will not be strong enough to melt cheese.