Ho Ho Cake - cooking recipe

Ingredients

devil's food cake mix
1 stick margarine
1/2 c. shortening
1 c. sugar
3 Tbsp. flour
1 tsp. vanilla
2/3 c. milk

Preparation

Prepare devil's food cake mix as directed.
Spread on cookie sheet.
Bake at 350\u00b0 for 15 minutes; cool.
Cream for 15 minutes the margarine, shortening, sugar and flour.
To this add vanilla and milk.
Spread on cooled cake; refrigerate until firm, about 2 hours.