It'S-A-Snap Cheesecake - cooking recipe

Ingredients

1 envelope Knox gelatine
1 c. cold water
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1 (9-inch) graham cracker crust

Preparation

In a small saucepan sprinkle gelatine over 1/4 cup cold water. Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved.
In a large bowl with electric mixer, beat cream cheese, sugar and vanilla until blended.
Gradually beat in gelatine mixture and remaining 3/4 cup water until smooth.
Pour into crust.
Chill until firm.
Garnish, if desired, with fresh or canned fruit.