Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion, chopped
1 (8 oz.) carton sour cream
2 cans cream of mushroom soup
1 medium jar pimentos
1 can corn
1/2 to 3/4 box elbow macaroni noodles

Preparation

Brown hamburger and onion; drain.
In bowl, combine hamburger with sour cream, soup, drained pimentos and drained corn.
Fold in cooked (drained) noodles.
Top with 2 cups Pepperidge Farm stuffing mix.
Bake for 30 to 35 minutes at 350\u00b0 until bubbly.