Sour Cream Enchiladas - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 small can chopped green chilies
1 pt. sour cream
1 lb. Cheddar cheese, shredded
1 onion, chopped
flour tortillas

Preparation

Stir soups, sour cream and green chilies until it bubbles. Fill tortillas with cheese and onion.
Cover rolled tortillas with sauce.
Bake at 350\u00b0 for 30 minutes.