Quick Veggie Soup - cooking recipe

Ingredients

2 qt. tomato juice
1 can chicken broth (16 oz.)
1 (10 oz.) pkg. broccoli
1 (10 oz.) pkg. cauliflower
1 (10 oz.) pkg. green beans
1 (10 oz.) pkg. wax beans
1 small head green cabbage, quartered
red hot sauce to taste (optional)

Preparation

In large pot, add tomato juice and chicken broth.
Add all veggies.
Cover and cook on medium heat for 20 minutes or until vegetables are tender.