Chocolate Caramel Pecan Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. margarine or butter
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans, toasted
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. semi-sweet chocolate pieces, melted

Preparation

Combine crumbs and margarine.
Press on bottom of 9-inch spring-form pan.
Bake 10 minutes at 350\u00b0.