Squash Dressing - cooking recipe

Ingredients

2 c. crumbled cornbread
2 c. cooked squash
3 eggs
1 can cream of chicken soup
1/2 c. chopped onion
1 1/2 tsp. sage
1/2 c. butter
1 c. shredded Velveeta cheese
1/2 tsp. seasoning salt

Preparation

Mix ingredients and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.