Golden Puffs - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon or nutmeg or 1/2 tsp. each
1/4 c. oil
3/4 c. milk
1 egg

Preparation

Combine all ingredients.
Mix well with fork.
Heat oil or Crisco 2 inches deep in deep-fat fryer or a kettle.
Drop batter by teaspoonfuls into hot oil.
Fry until golden brown on both sides, about 3 minutes.
Remove to paper towels to drain.
May be rolled in sugar.
To make a fruit puff add 1/2 cup shredded
apple to the batter.