Breakfast Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. pork sausage
1/4 c. milk
1 c. shredded Cheddar cheese
1 c. shredded hash browns, thawed
5 eggs
2 Tbsp. Parmesan cheese

Preparation

Spread crescent roll out on pizza pan.
Be sure to go up the sides.
Brown the sausage.
Drain well.
Mix in hash browns. Spread on dough.
Sprinkle cheese on top.
Mix eggs with milk. Pour over everything.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 20 to 25 minutes.