Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can tomatoes
4 c. water
2 beef flavored bouillon cubes
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
3/4 c. chopped celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles
1/2 tsp. thyme

Preparation

Cook ground beef and onions over medium heat until browned. Add next 8 ingredients.
Bring to boil.
Cover and simmer 30 minutes.
Add vegetables, noodles and thyme.
Bring to a boil and simmer, uncovered, 20 minutes.