Spinach Salad - cooking recipe

Ingredients

2 bunches spinach, washed and stems removed
1 pt. fresh strawberries, sliced
1 pkg. slivered almonds
1 lb. bacon, chopped and fried until crisp
3 hard-boiled eggs, finely chopped
croutons
1/2 c. honey
1/2 c. cider vinegar
3/4 c. coarsely chopped onion
1 to 2 Tbsp. Grey Poupon mustard
1 c. safflower oil

Preparation

Heat honey, cider vinegar, onion and mustard in saucepan.
Add oil; heat for 5 minutes.
Toss spinach with dressing just before serving and garnish with all remaining ingredients.