Hawaiian Kabobs - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple chunks
2 large green peppers, cut into 1-inch pieces
1 large onion, quartered
12 to 16 medium fresh mushrooms
16 to 18 cherry tomatoes
1/2 c. soy sauce
1/4 c. olive oil
1 Tbsp. brown sugar
2 tsp. ground ginger
1 tsp. garlic powder
1 tsp. dry mustard
1/4 tsp. pepper
cooked rice (optional)

Preparation

Drain pineapple, reserving 1/2 cup of juice.
In large bowl, place pineapple chunks and vegetables.
Set aside.
In a saucepan, combine pineapple juice with soy sauce, olive oil, brown sugar and seasonings.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Pour over vegetable mixture; cover and refrigerate for 1 hour.