Broccoli Casserole - cooking recipe

Ingredients

20 oz. chopped broccoli, must be unfrozen broccoli
1 can cream of mushroom soup
8 oz. Velveeta cheese
1 1/2 c. rice
salt to taste
garlic to taste

Preparation

Cook broccoli and drain.
Cook rice.
Mix together with remaining ingredients.
Bake in oven until bubbly.
You may need to heat cheese in microwave before mixing ingredients.