Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3/4 c. cocoa
1 c. hot coffee
1 c. milk
1/2 c. oil
2 eggs
1 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Batter will be thin. Bake at 350\u00b0
for 25 to 30 minutes.