Twenty Minute Tamale Pie - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
2 Tbsp. margarine
1 (16 oz.) can stewed tomatoes
1 (17 oz.) can corn
1 c. sour cream
1 (4 1/2 oz.) jar sliced olives
2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. cumin
2 c. Monterey Jack, shredded
1 c. corn meal

Preparation

Melt margarine in large skillet with cover.
Add onion and meat and cook until lightly browned.
Add tomatoes, corn with liquid, sour cream, corn meal, olives and seasonings.
Stir until thoroughly mixed.
Sprinkle with shredded cheese.
Cover and simmer for 20 minutes.
Serves 6 to 8.